Mezcaleria Oaxaca | Mercado Luna

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Location Details

422 E. PINE / CAPITOL HILL / SEATTLE WA
INFO@MEZCALERIAOAXACA.COM

NO RESERVATIONS - 21 AND OVER

TUESDAY - THURSDAY: 4:00 PM TO 10:00 PM

FRIDAY AND SATURDAY: 4:00 PM TO 11:00 PM

BRUNCH (SAT & SUN):10 AM TO 3:00 PM

Saguaro cacti on mountain side

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Especial Del Día!!

Carne Diablo Torta by @chef_rudy_tacology

Carne Asada cooked in our house made Chipotle Diablo Sauce served inside a toasted roll topped with spicy black beans, melted cheese, stone ground mustard, pickled jalapeños, and fresh lettuce. Want to make it even more deluxe? Add 2 fried eggs for only $2! 🤤

Our Carne Diablo can also be made as
Tacos (2 tacos) or a Taco Plate (3 tacos with rice & beans), in addition to @chef_rudy_tacology’s ahhhmazing torta.

Don’t miss out!!
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#CarneAsada #Torta #SeattleFoodie #SeattleFoodies #SeattleMexicanFood #Margarita #Tequila #Mezcal

IT’S TACO TUESDAY!!!

Don’t miss out!!

To stay up to date on all of Chef Rudy’s specials and creations follow us here @mezcaleriaoaxaca and @chef_rudy_tacology

❤️❤️❤️

We are now booking large party reservations for our speakeasy bar #ConPiquete for the Holiday Season!

The space is available for reservations of groups of 10 to 30 guests and is excellent for holiday parties and cocktail hours.

Wanting to have a larger gathering?
Just contact our Assistant GM Rachel with your:
- number of guests
- preferred dates
- preferred time
at INFO@MercadoLuna.com for more information.

We look forward to hosting your group!!
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#RestaurantReservations #HolidayParty #HolidaySeason #Speakeasy

Especial Del Dia
El Recalentado
Sliced turkey breast smothered in our house mole and served with a side of garlic buttered mashed potatoes. Also available for Brunch! Served with scrambled, fried or poached eggs.

~ Weekend Brunch ~
Saturday & Sunday
10am to 3pm

~ Dinner ~
Tuesday to Saturday
4pm to 10pm
(Bar available until 11pm Fri & Sat)

~ Happy Hour ~
Tuesday-Saturday
4pm to 6pm

@chef_rudy_tacology made HOJALDRA DE GUAJOLOTE CON MOLE!!

Delicious slow roasted turkey that is tender and juicy, smothered in our house mole sauce topped with fresh cut tomatoes and lettuce all in a chibatta bun.

Cutting back on bread? Order it with handmade corn tortillas instead!

Available only while supplies last ❤️
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#PostThanksgivingFeast #SeattleMexicanFood #TastyTurkey #Mole

Mercado Luna is OPEN tonight, but will be closed tomorrow for Thanksgiving Day 🦃

Reopening for :
~Dinner~
Friday & Saturday
(4pm to 11pm)

~Weekend Brunch~
Saturday & Sunday
(10am to 3pm)

Don’t miss out on seeing @chef_rudy_tacology and his incredible team work their magic in the kitchen!
From all of us @mezcaleriaoaxaca we wish you a safe and happy holiday.
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Beautiful 📸 by our wonderful @abelgarciaa_

#SeattleFoodie #SeattleFoodies #SeattleMexicanFood #Deliciousness #InHousePhotographer #OurTeamIsTalented #HumbleBrag