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The best mezcal margaritas in town!
Was visiting friends in Seattle and NEEDED a michelada pick me up to accompany brunch. I got their version of French toast and it was delicious. The miches
Carne asada, shrimp tacos and churros!!!
I’ve been coming here for years! I’ve spent many a summer evening on the rooftop and dinner downstairs. Always fantastic with friendly service. The drinks are delicious. It gets busy, so expect a wait on weekends sometimes.
I came here during restaurant week and walked in maybe an hour before they closed. I sat at the bar, the bartender was very nice. The food was incredible, this was one of the BEST chimichurri skewers I've ever had. Chips were thick and crunchy, Guac was delicious. Dish was garnished with Maize and arugula... I would have ordered a side of that by itself.
I definitely recommend this restaurant!
This place was amazing and Miguel and the staff were a pleasure! We came to Seattle as Vegas locals and were looking to see what Mexican food in the PNW would be like. My girlfriend and I actually stumbled into this place after the line at another nearby restaurant was too long.

Safe to say that was a blessing in disguise! I had the Camarones a la Diabla with a Mezcaleria Mule and La Higuera, and my girl got Tacos with a Michelada. The food was amazing, shrimp with sides of beans and rice were cooked perfectly and tasted amazing. I was told they would be spicy, which they weren’t really but honestly the flavors that came through made up for it. I’m a huge fan of Mezcal and seeing that it was the main ingredient across all the drinks was so exciting. La Higuera had sweetness, but the smokiness of the Mezcal balanced it out so perfectly. The Mezcal Mule at the end wrapped up the meal with a refreshing drink that gave me more of the delicious Mezcal they use. My girlfriend got the Taco plate and I can honestly say the meat that was used was so delicious and cooked to perfection.

The food was great but our server, Miguel was such a great time as well! He helped decide our choices with recommendations and was just such a nice vibe that made us feel so welcome to be in the restaurant. His managers were also extremely kind and spoke very highly of him too. They also showed us the patio called “Patio al Cielo” which was so beautiful with a great view. The chef, Randy, also provided his signature sauces and I had to take two bottles!

This was our first time in Seattle and I’m so glad we were able to enjoy this experience! I’m looking forward to coming back to try the rest of the menu!